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    8x08 | Minas Gerais, Brazil

    November 28, 2016, 03:00AM

    Bourdain explores the Brazilian heartland, home to baroque architecture, lush hillsides and mineiro cuisine which includes broiled chicken served in a sauce made using its own blood.


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    8x07 | Minas Gerais, Brazil

    November 21, 2016, 03:00AM

    Bourdain explores the Brazilian heartland, known as the region where all the best cooks come from, and namesake to the country’s mining history. Home to baroque architecture, lush hillsides and mineiro cuisine (influenced by Portuguese, African and Indigenous people), which includes frango ao molho pardo (broiled chicken served in a sauce made using its own blood), that the host samples during a traditional country meal.


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    8x06 | Japan

    November 14, 2016, 03:00AM

    Guided by world-renowned chef Masa Takayama, Bourdain’s return trip to Japan begins with a tour of outdoor food markets in Kanazawa where they sample uni, steak-sized oysters, and grilled eel liver, followed by a conversation with an ex-geisha at her teahouse, and comes full circle with a special omakase experience at Tokyo’s acclaimed Ginza restaurant, Sushi Koi, where Masa trained as an apprentice.


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    8x05 | Houston

    October 31, 2016, 02:00AM

    Looking beyond oil, NASA, and football, Bourdain explores Houston’s diverse cultures, taking in a Bollywood-style dance in a grocery store, a Quinceañera in suburban Pasadena, and the city’s slab car parade, while making time for Viet-Bayou crawfish, East Texas barbecue, and a Congolese-Cajun stew.


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    8x04 | London

    October 24, 2016, 03:00AM

    Visiting London, post Brexit vote, Bourdain finds comfort in classic British cuisine including roast bone marrow at chef Fergus Henderson’s famed restaurant St. John, Scotch eggs at Princess Victoria Pub with Nigella Lawson, and pig’s trotter a la Pierre Koffman with chef Marco Pierre White at the Rudloe Arms, plus a meeting with revered artist Ralph Steadman at his studio.


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    8x02 | Nashville

    October 03, 2016, 03:00AM

    Bourdain absorbs the tastes, sights and sounds of music city, from chef Josh Habiger's Catbird Seat and Bolton's famous hot chicken, to a night of cooking, drinking and rocking out with singer Alison Mosshart, and her bandmates. The episode features performances by The Kills, Dead Weather and Margo Price.


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    8x01 | Hanoi

    September 26, 2016, 03:00AM

    Inspired by Graham Greene's words “... whatever you’re looking for, you will find here...” Bourdain joins the throngs of locals as he motorbikes through Vietnam’s capital, traverses its rapidly changing cityscape, and indulges in its singular cuisine with president Barack Obama, who, over a dish of Bun Cha, shares personal stories and reflects on his own international travels.