The Scavenger's Guide to Haute Cuisine = How I Spent a Year in the American Wild to Re-Create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier @ Steven Rinella [EPUB]
- CategoryOther
- TypeE-Books
- LanguageEnglish
- Total size1.4 MB
- Uploaded ByMoodyKitty
- Downloads221
- Last checkedJun. 13th '18
- Date uploadedJun. 20th '16
- Seeders 1
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HAPPY READING + COOKING! ... =^･ω･^=
Files:
- The Scavenger's Guide to Haute Cuisine = How I Spent a Year in the American Wild to Re-Create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier @ Steven Rinella.epub (1.4 MB)
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