Fresh Food in a Jar : Pickling, Freezing, Drying, and Canning Made Easy (2016) (pdf) [WWRG]
- CategoryOther
- TypeE-Books
- LanguageEnglish
- Total size12.8 MB
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- Last checkedJun. 15th '18
- Date uploadedJun. 20th '17
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Publisher: Globe Pequot Press (March 11, 2016)
Language: English
ISBN-10: 1493024531
ISBN-13: 978-1493024537
Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple and step-by-step techniques and photos with over 150 recipes and variations. 
Files:
Fresh Food in a Jar Pickling, Freezing, Drying, and Canning Made Easy (2016) (pdf) [WWRG]- Fresh Food in a Jar Pickling, Freezing, Drying, and Canning Made Easy.pdf (12.7 MB)
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