Dr. Russell Blaylock - Excitotoxins - The Taste That Kills

  • CategoryDocumentaries
  • TypeDocumentary
  • LanguageEnglish
  • Total size151.9 MB
  • Uploaded Byroflcopter
  • Downloads94
  • Last checkedJun. 20th '18
  • Date uploadedJun. 19th '18
  • Seeders 19
  • Leechers8
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Infohash : 84A2ED6FEFE651166042839E7CE4F908648E3049

Dr. Russell Blaylock - Excitotoxins - The Taste That Kills.mp4 - 1h 6min 320 x 218

Dr. Russell Blaylock, a retired neurosurgeon, and author of the book Excitotoxins: The Taste That Kills, gives a talk on compounds called excitotoxins. Excitotoxins such as monosodium glutamate (MSG), hydrolyzed vegetable protein, and aspartame are being added to almost all processed foods. There is a substantial amount of evidence that excitotoxins play a critical role in the development of several neurological disorders.

General : Dr. Russell Blaylock - Excitotoxins - The Taste That Kills.mp4
Format : MPEG-4 at 319 kb/s
Length : 152 MiB for 1 h 6 min 41 s 215 ms

Video #0 : AVC at 244 kb/s
Aspect : 320 x 218 (1.468) at 29.970 fps

Audio #0 : AAC at 72.0 kb/s
Infos : 1 channel, 44.1 kHz

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  • Dr. Russell Blaylock - Excitotoxins - The Taste That Kills.mp4 (151.9 MB)

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