On Cooking - A Textbook for Culinary Fundamentals
- CategoryOther
- TypeE-Books
- LanguageEnglish
- Total size180.8 MB
- Uploaded Bymasoodalam51
- Downloads141
- Last checkedJul. 10th '18
- Date uploadedJul. 10th '18
- Seeders 25
- Leechers5
Infohash : DB108C4B0EC847B0E71765C1985F44A47A2206EE
On Cooking: A Textbook for Culinary Fundamentals, 5th Global Edition
2018 | ISBN-10: 129207173 | 1224 pages | PDF | 180 MB
For courses in Introductory Cooking, Cooking Skills or Food Prep? courses in Culinary Arts, Food and Nutrition and Hospitality Management departments.
For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding students toward a successful career in the culinary arts.
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On Cooking - A Textbook for Culinary Fundamentals- A Textbook for Culinary Fundamentals.rar (180.8 MB)
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