Chia and Quinoa - Superfoods for Health
- CategoryOther
- TypeE-Books
- LanguageEnglish
- Total size7.9 MB
- Uploaded Byfreecoursewb
- Downloads62
- Last checkedMar. 31st '22
- Date uploadedMar. 29th '22
- Seeders 15
- Leechers0
Chia and Quinoa: Superfoods for Health
https://CourseBoat.com
English | 2022 | ISBN: 0367529394 | 151 Pages | PDF True | 8 MB
Quinoa and chia are recognized among consumers worldwide due to the wide variety of nutrients each crop provides for healthy living. These cereal crops contain bioactive compounds, are gluten-free proteins, and provide essential vitamins and minerals. Both quinoa and chia are extraordinarily adaptable to various agroecological zones and highly suited to climate change and harsh environments. Quinoa is expanding in underdeveloped countries as a superfood and its cultivation is spreading rapidly due to high global demand. Chia processing results in coproducts including noncommercial grains, partially deoiled flour, and rich fiber fraction allowing the crop to be reincorporated into the food chain.
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