Skillshare - Make Easy, Inexpensive, Delicious, Classic New York Cheesecake

  • CategoryOther
  • TypeTutorials
  • LanguageEnglish
  • Total size388.4 MB
  • Uploaded Byfreecoursewb
  • Downloads66
  • Last checkedApr. 03rd '22
  • Date uploadedMar. 31st '22
  • Seeders 11
  • Leechers4
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Infohash : 2E1C243A1A214AAC29795BFDDB597D00AA8FD3AE

Make Easy, Inexpensive, Delicious, Classic New York Cheesecake



https://CourseMega.com

MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 388 MB | Duration: 25m

Did you ever wonder if it's possible to make a New York-style Cheesecake recipe easy and inexpensive, but make no difference to the taste? If you are reading this while trying to find a perfect recipe for the best New York-style Cheesecake, then Congratulations! You are exactly in the course of making that delicious cheesecake you will never forget.

In this short course you will learn

Full Recipe of the Easiest, Inexpensive, Delicious, Classic New York-style Cheesecake
Which Utensils you will need
A very short and simple list of products
How to prepare the delicious classic cheesecake filling
How to make a crunchy cheesecake cookie base
How to make a water bath for cheesecake and why you need it
And most importantly you will learn how to spend less money and time and still get delicious classic cheesecake for you, your friends, and your family.
Do not worry about your cooking experience. I'm not a chef in a restaurant, I'm an event operations manager and MMA fighter, so if I can do it, then I'm more than sure you will succeed as well!

Files:

[ CourseMega.com ] Skillshare - Make Easy, Inexpensive, Delicious, Classic New York Cheesecake
  • Get Bonus Downloads Here.url (0.2 KB)
    • ~Get Your Files Here !
    • 01. Introduction-de.vtt (2.8 KB)
    • 01. Introduction-en-US.vtt (2.5 KB)
    • 01. Introduction-es-MX.vtt (2.6 KB)
    • 01. Introduction-fr.vtt (2.9 KB)
    • 01. Introduction-pt.vtt (2.7 KB)
    • 01. Introduction.mp4 (27.8 MB)
    • 02. Types and Time Needed-de.vtt (4.1 KB)
    • 02. Types and Time Needed-en-US.vtt (3.8 KB)
    • 02. Types and Time Needed-es-MX.vtt (4.0 KB)
    • 02. Types and Time Needed-fr.vtt (4.1 KB)
    • 02. Types and Time Needed-pt.vtt (4.0 KB)
    • 02. Types and Time Needed.mp4 (38.9 MB)
    • 03. EquipmentUtensils Needed-de.vtt (1.8 KB)
    • 03. EquipmentUtensils Needed-en-US.vtt (1.6 KB)
    • 03. EquipmentUtensils Needed-es-MX.vtt (1.7 KB)
    • 03. EquipmentUtensils Needed-fr.vtt (1.8 KB)
    • 03. EquipmentUtensils Needed-pt.vtt (1.7 KB)
    • 03. EquipmentUtensils Needed.mp4 (19.6 MB)
    • 04. IngredientsProducts-de.vtt (1.0 KB)
    • 04. IngredientsProducts-en-US.vtt (0.9 KB)
    • 04. IngredientsProducts-es-MX.vtt (1.0 KB)
    • 04. IngredientsProducts-fr.vtt (1.1 KB)
    • 04. IngredientsProducts-pt.vtt (1.0 KB)
    • 04. IngredientsProducts.mp4 (12.5 MB)
    • 05. Cheesecake Filling-de.vtt (2.5 KB)
    • 05. Cheesecake Filling-en-US.vtt (2.3 KB)
    • 05. Cheesecake Filling-es-MX.vtt (2.4 KB)
    • 05. Cheesecake Filling-fr.vtt (2.5 KB)
    • 05. Cheesecake Filling-pt.vtt (2.4 KB)
    • 05. Cheesecake Filling.mp4 (40.1 MB)
    • 06. Cookie Base-de.vtt (6.7 KB)
    • 06. Cookie Base-en-US.vtt (6.0 KB)
    • 06. Cookie Base-es-MX.vtt (6.4 KB)
    • 06. Cookie Base-fr.vtt (6.9 KB)
    • 06. Cookie Base-pt.vtt (6.4 KB)
    • 06. Cookie Base.mp4 (67.4 MB)
    • 07. Combining Base and Filling-de.vtt (0.9 KB)
    • 07. Combining Base and Filling-en-US.vtt (0.8 KB)
    • 07. Combining Base and Filling-es-MX.vtt (0.8 KB)
    • 07. Combining Base and Filling-fr.vtt (0.9 KB)
    • 07. Combining Base and Filling-pt.vtt (0.8 KB)
    • 07. Combining Base and Filling.mp4 (10.0 MB)
    • 08. Oven and Refrigerator-de.vtt (2.8 KB)
    • 08. Oven and Refrigerator-en-US.vtt (2.6 KB)
    • 08. Oven and Refrigerator-es-MX.vtt (2.7 KB)
    • 08. Oven and Refrigerator-fr.vtt (2.9 KB)
    • 08. Oven and Refrigerator-pt.vtt (2.7 KB)
    • 08. Oven and Refrigerator.mp4 (28.5 MB)
    • 09. Toppings-de.vtt (1.8 KB)
    • 09. Toppings-en-US.vtt (1.6 KB)
    • 09. Toppings-es-MX.vtt (1.7 KB)
    • 09. Toppings-fr.vtt (1.9 KB)
    • 09. Toppings-pt.vtt (1.7 KB)
    • 09. Toppings.mp4 (16.8 MB)
    • 10. Resting in Oven and Refrigerator-en-US.vtt (2.6 KB)
    • 10. Resting in Oven and Refrigerator.mp4 (29.5 MB)
    • 11. Best Part of This Course-de.vtt (0.4 KB)
    • 11. Best Part of This Course-en-US.vtt (0.3 KB)
    • 11. Best Part of This Course-es-MX.vtt (0.3 KB)
    • 11. Best Part of This Course-fr.vtt (0.4 KB)
    • 11. Best Part of This Course-pt.vtt (0.3 KB)
    • 11. Best Part of This Course.mp4 (6.3 MB)
    • 12. Taste Test and Honest Reviews-de.vtt (5.6 KB)
    • 12. Taste Test and Honest Reviews-en-US.vtt (5.2 KB)
    • 12. Taste Test and Honest Reviews-es-MX.vtt (5.4 KB)
    • 12. Taste Test and Honest Reviews-fr.vtt (5.8 KB)
    • 12. Taste Test and Honest Reviews-pt.vtt (5.4 KB)
    • 12. Taste Test and Honest Reviews.mp4 (81.6 MB)
    • 13. Outro-de.vtt (1.0 KB)
    • 13. Outro-en-US.vtt (0.9 KB)
    • 13. Outro-es-MX.vtt (0.9 KB)
    • 13. Outro-fr.vtt (1.0 KB)
    • 13. Outro-pt.vtt (0.9 KB)
    • 13. Outro.mp4 (9.4 MB)
    • Bonus Resources.txt (0.4 KB)

Code:

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