The Modern Preserver's Kitchen - Cooking with Jam, Chutney, Pickles and Ferments (true AZW3)
- CategoryOther
- TypeE-Books
- LanguageEnglish
- Total size8.5 MB
- Uploaded Byfreecoursewb
- Downloads119
- Last checkedJun. 24th '22
- Date uploadedJun. 22nd '22
- Seeders 13
- Leechers2
The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments (true AZW3) 
https://CourseMega.com
English | September 16, 2021 | ISBN: 1787135381 | true AZW3 | 224 pages | 9 MB
Author: Kylee Newton
With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dishes in which to use them, The Modern Preserver's Kitchen is the ideal cookbook for those who want to make the most of each season's offerings.
Files:
[ CourseMega.com ] The Modern Preserver's Kitchen - Cooking with Jam, Chutney, Pickles and Ferments (true AZW3)- Get Bonus Downloads Here.url (0.2 KB) ~Get Your Files Here !
- Bonus Resources.txt (0.4 KB)
- TheModernPreserversKitchennodrm.azw3 (8.5 MB)
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