The Elements of Pizza Unlocking the Secrets to World-Class Pies at Home (Ken Forkish)
- CategoryOther
- TypeE-Books
- LanguageEnglish
- Total size35.6 MB
- Uploaded Bydodge007
- Downloads244
- Last checkedJul. 10th '22
- Date uploadedJul. 08th '22
- Seeders 19
- Leechers2
Format: epub
The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes--same-day "Saturday doughs" that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough--each of which results in the best, most texturally sublime crust you've ever made at home.
His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover--and inspire you to create your own signature pies, just the way you like them.
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