Udemy - Master Sauces - Béchamel,Tomato,Hollandaise,Veloute,Espagnole

CategoryOther
TypeTutorials
LanguageEnglish
Total size2.1 GB
Uploaded Byfreecoursewb

Downloads148
Last checkedJul. 17th '22
Date uploadedJul. 15th '22
Seeders 18
Leechers8

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Master Sauces: Béchamel,Tomato,Hollandaise,Veloute,Espagnole

https://CourseWikia.com

Last updated 5/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.13 GB | Duration: 1h 40m

The best of Culinary Arts. Learn to cook 5 French mother sauces and be able to cook any other French sauce. Sauces 101.

What you'll learn
Become more confident with your culinary skills
Impress your guests & most importantly, yourself with a variety of sauces that you’d be now able to make with “eyes closed”
Get to know the solutions to the common mistakes in Béchamel, Tomato, Velouté, Hollandaise and Espagnole sauces making
Learn the core & timeless principles and techniques behind French sauces making
Know the tricks that Chefs use to make a perfect Béchamel, Tomato, Velouté, Hollandaise and Espagnole sauces
Requirements
No special skills are required, just a desire to learn French cooking techniques. You will learn everything you need to know during this course.
Description
This All-In-One cooking course on 5 Leading / Mother sauces in classic French cuisine comprises 5 detailed classes on each one of the French Master sauces: Béchamel sauceTomato sauceVelouté sauceHollandaise sauceEspagnole sauce In each class, I’ll teach you how to think like a professional Chef when cooking sauces. So you can use and implement your knowledge and newly acquired cooking skills and techniques to any kind of French sauce at any point of time, if you follow my simple guidance. You'll find in this course all the cooking techniques explained and shown, full recipes, common mistakes broken down and for each French sauce I'll show you a dish that goes perfectly well with it.If you are curious about cooking, ready to advance your culinary techniques and want to learn what Chefs learn in professional culinary arts schools, this course is for you! Master the French sauces and impress your guests and yourself with each dish that you cook. There's no complete dish without a delicious and beautiful sauce to accompany it. I hope you do enjoy it, will learn something new and valuable to take you a step further in your culinary journey, and it will inspire you to continue your culinary education & mastery.Have fun!Yours, Chef Natalia Rudakova

Overview

                            Files: 
                            [ CourseWikia.com ] Udemy - Master Sauces - Bechamel,Tomato,Hollandaise,Veloute,Espagnole

Get Bonus Downloads Here.url (0.2 KB)
~Get Your Files Here !1 - First Sauce Béchamel
- Class Sauce Introduction English.vtt (1.7 KB)

- Class Sauce Introduction.mp4 (31.8 MB)

- Sauce Introduction Béchamel English.vtt (3.7 KB)

- Sauce Introduction Béchamel.mp4 (60.1 MB)

- Clarified Butter Preparation Béchamel English.vtt (3.5 KB)

- Clarified Butter Preparation Béchamel.mp4 (70.1 MB)

- Roux preparation Béchamel English.vtt (1.6 KB)

- Roux preparation Béchamel.mp4 (41.3 MB)

- Infused Milk Preparation Béchamel English.vtt (2.1 KB)

- Infused Milk Preparation Béchamel.mp4 (41.0 MB)

- Sauce Incorporation Béchamel English.vtt (2.5 KB)

- Sauce Incorporation Béchamel.mp4 (84.0 MB)

- Sauce Evaluation Béchamel English.vtt (0.6 KB)

- Sauce Evaluation Béchamel.mp4 (10.0 MB)

- Three small Sauces from Béchamel Sauce & Mornay Sauce Mussels English.vtt (0.3 KB)

- Three small Sauces from Béchamel Sauce & Mornay Sauce Mussels.mp4 (58.7 MB)

- Final thoughts Béchamel English.vtt (1.7 KB)

- Final thoughts Béchamel.mp4 (27.6 MB)
- Second Sauce Tomato
- Class introduction Tomato English.vtt (2.7 KB)

- Class introduction Tomato.mp4 (46.0 MB)

- Important technique breakdown Tomato English.vtt (2.0 KB)

- Important technique breakdown Tomato.mp4 (33.9 MB)

- Sauce Preparation Tomato English.vtt (10.2 KB)

- Sauce Preparation Tomato.mp4 (219.8 MB)

- Sauce Evaluation Tomato English.vtt (1.3 KB)

- Sauce Evaluation Tomato.mp4 (21.9 MB)

- Ratatouille Tomato English.vtt (0.0 KB)

- Ratatouille Tomato.mp4 (63.7 MB)

- Final thoughts Tomato English.vtt (1.5 KB)

- Final thoughts Tomato.mp4 (22.0 MB)
- Third Sauce Hollandaise
- Class Introduction Hollandaise English.vtt (3.2 KB)

- Class Introduction Hollandaise.mp4 (55.0 MB)

- About the Sauce Hollandaise English.vtt (3.6 KB)

- About the Sauce Hollandaise.mp4 (63.1 MB)

- Clarified Butter Hollandaise English.vtt (2.8 KB)

- Clarified Butter Hollandaise.mp4 (59.5 MB)

- Reduction Hollandaise English.vtt (2.1 KB)

- Reduction Hollandaise.mp4 (32.8 MB)

- Incorporation Hollandaise English.vtt (5.9 KB)

- Incorporation Hollandaise.mp4 (101.8 MB)

- How to save your broken Hollandaise Sauce Hollandaise English.vtt (0.6 KB)

- How to save your broken Hollandaise Sauce Hollandaise.mp4 (23.6 MB)

- Evaluation Hollandaise English.vtt (0.7 KB)

- Evaluation Hollandaise.mp4 (12.1 MB)

- Mousseline Sauce Hollandaise English.vtt (0.0 KB)

- Mousseline Sauce Hollandaise.mp4 (16.8 MB)

- Eggs Benedict Hollandaise English.vtt (0.0 KB)

- Eggs Benedict Hollandaise.mp4 (57.1 MB)

- Final thoughts Hollandaise English.vtt (1.2 KB)

- Final thoughts Hollandaise.mp4 (18.4 MB)
- Fourth Sauce Velouté
- Class Introduction Velouté English.vtt (3.1 KB)

- Class Introduction Velouté.mp4 (56.8 MB)

- About the Sauce Velouté English.vtt (1.6 KB)

- About the Sauce Velouté.mp4 (27.4 MB)

- Chicken Stock Preparation Velouté English.vtt (5.2 KB)

- Chicken Stock Preparation Velouté.mp4 (130.1 MB)

- Roux Velouté English.vtt (2.3 KB)

- Roux Velouté.mp4 (47.1 MB)

- Incorporation Velouté English.vtt (1.2 KB)

- Incorporation Velouté.mp4 (54.1 MB)

- Evaluation Velouté English.vtt (0.8 KB)

- Evaluation Velouté.mp4 (13.1 MB)

- Sauce Suprême Velouté English.vtt (0.4 KB)

- Sauce Suprême Velouté.mp4 (31.8 MB)

- Chicken Cordon Bleu Velouté English.vtt (0.0 KB)

- Chicken Cordon Bleu Velouté.mp4 (74.9 MB)

- Final thoughts Velouté English.vtt (1.2 KB)

- Final thoughts Velouté.mp4 (18.3 MB)
- Fifth Sauce Espagnole
- Class Introduction Espagnole English.vtt (2.7 KB)

- Class Introduction Espagnole.mp4 (46.0 MB)

- About the Sauce Espagnole English.vtt (2.3 KB)

- About the Sauce Espagnole.mp4 (36.9 MB)

- Veal Broth Preparation Espagnole English.vtt (6.0 KB)

- Veal Broth Preparation Espagnole.mp4 (142.0 MB)

- Brown Roux Preparation Espagnole English.vtt (1.8 KB)

- Brown Roux Preparation Espagnole.mp4 (44.1 MB)

- Incorporation Espagnole English.vtt (1.3 KB)

- Incorporation Espagnole.mp4 (44.9 MB)

- Evaluation Espagnole English.vtt (0.7 KB)

- Evaluation Espagnole.mp4 (12.9 MB)

- Demi English.vtt (0.4 KB)

- DemiGlace Sauce Espagnole.mp4 (26.9 MB)

- Slow English.vtt (0.0 KB)

- SlowCooked Pot Roast with brown Sauce Espagnole.mp4 (74.1 MB)

- Final thoughts Espagnole English.vtt (1.7 KB)

- Final thoughts Espagnole.mp4 (25.5 MB)

Bonus Resources.txt (0.4 KB)

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