Great British Menu S18E14 Scotland Mains and Puddings (1280x720p HD, 50fps, soft Eng subs)
- CategoryTV
- TypeHD
- LanguageEnglish
- Total size2.1 GB
- Uploaded ByElsonRoa
- Downloads27
- Last checkedMar. 03rd '23
- Date uploadedMar. 02nd '23
- Seeders 19
- Leechers4
Great British Menu S18E14 Scotland Mains and Puddings (1280x720p HD, 50fps, soft Eng subs)
The three chefs are halfway through their heat, and the pressure is mounting. Once again, they each serve their unique take on the brief celebrating British animation and illustration, inspired by Paddington's 65th birthday. / / For mains, two chefs are taking inspiration from The Wind in the Willows by Edinburgh-born Kenneth Grahame- one is a picnic of enticing morsels including cold chicken, beef cheek and spiced aubergine tart, while the other transports the judges to Badger's sett with a candlelit dinner of lamb rack, fresh brioche stuffed with lamb stew, smoked yoghurt and pickled elderberry sauce. Finally, there's a tribute to Desperate Dan's favourite food, cow pie, in a refined beef cheek pie with onion crumb puff pastry and glazed vegetables. / / For dessert, one dish celebrates food fights in the Beano manual and brings together a riot of burnt butter cake cubes, long pepper custard, strawberry jelly, strawberry rocks and meadowsweet cream. Another dish is inspired by Peter Pan with a dessert of honey and yoghurt cake, all alongside another chef's opera cake that pays homage to a Paddington episode. / / Only two will proceed to cook for the judges and have a chance to represent Scotland at the regional finals.
First broadcast: 1 March 2022
Duration: 1 hour
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Media info:-
General
Format : MPEG-4
Format profile : Base Media
Codec ID : isom (isom/iso2/avc1/mp41)
File size : 2.15 GiB
Duration : 59 min 0 s
Overall bit rate mode : Variable
Overall bit rate : 5 210 kb/s
Video
ID : 1
Format : AVC
Format/Info : Advanced Video Codec
Format profile : [email protected]
Format settings : CABAC / 4 Ref Frames
Format settings, CABAC : Yes
Format settings, Reference frames : 4 frames
Codec ID : avc1
Codec ID/Info : Advanced Video Coding
Duration : 59 min 0 s
Bit rate mode : Variable
Bit rate : 5 072 kb/s
Maximum bit rate : 7 605 kb/s
Width : 1 280 pixels
Height : 720 pixels
Display aspect ratio : 16:9
Frame rate mode : Variable
Frame rate : 50.000 FPS
Minimum frame rate : 25.000 FPS
Maximum frame rate : 90 000.000 FPS
Color space : YUV
Chroma subsampling : 4:2:0
Bit depth : 8 bits
Scan type : Progressive
Bits/(Pixel*Frame) : 0.110
Stream size : 2.09 GiB (97%)
Color range : Limited
Color primaries : BT.709
Transfer characteristics : BT.709
Matrix coefficients : BT.709
Codec configuration box : avcC
Audio
ID : 2
Format : AAC LC
Format/Info : Advanced Audio Codec Low Complexity
Codec ID : mp4a-40-2
Duration : 59 min 0 s
Bit rate mode : Variable
Bit rate : 128 kb/s
Maximum bit rate : 156 kb/s
Channel(s) : 2 channels
Channel layout : L R
Sampling rate : 48.0 kHz
Frame rate : 46.875 FPS (1024 SPF)
Compression mode : Lossy
Stream size : 54.0 MiB (2%)
Language : English
Files:
Great British Menu S18E14 Scotland Mains and Puddings- About this torrent.txt (4.3 KB)
- Downloaded from Demonoid - www.dnoid.is.txt (0.1 KB)
- Great British Menu S18E14 Scotland Mains and Puddings.mp4 (2.1 GB)
- Great British Menu S18E14 Scotland Mains and Puddings.srt (153.3 KB)
- If this torrent is dead.txt (0.1 KB)
- Torrent Downloaded From 1337x.to.txt (0.0 KB)
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