Great British Menu S18E20 Northern Ireland Mains and Puddings (1280x720p HD, 50fps, soft Eng subs)
- CategoryTV
- TypeHD
- LanguageEnglish
- Total size2.1 GB
- Uploaded ByElsonRoa
- Downloads36
- Last checkedMar. 18th '23
- Date uploadedMar. 16th '23
- Seeders 16
- Leechers2
Great British Menu S18E20 Northern Ireland Mains and Puddings (1280x720p HD, 50fps, soft Eng subs)
The three chefs are halfway through their heat, and the pressure is mounting. Once again, they each serve their unique take on the brief celebrating British animation and illustration, inspired by Paddington's 65th birthday. / / For mains, two chefs are making pies. One takes inspiration from the Wombles and fills their pie with 'things that the everyday folk leave behind', whilst another chef is making a venison, chestnut, blackberry, blue cheese and apple pie using the five ingredients mentioned in Shamus Heaney's animated narration of Aesop's fables. The third chef is cooking Dexter fillet of beef with baked potatoes and carrot puree in celebration of Lifeboat Luke, a children's animated series produced in Northern Ireland. / / For dessert, one dish celebrates the BFG in a chocolate cherry filled with amaretto mascarpone cream, almond sponge and almond fuilletine. Another is a celebration of Oliver Jeffers's book The Day the Crayons Quit and is an edible white chocolate crayon filled with mascarpone cheesecake and blackcurrants. Finally, there's a dish honouring The Lion, the Witch and the Wardrobe - a warm set tea jelly, a marmalade swirl and a milk parfait. / / Only two will proceed to cook for the judges and have a chance to represent Northern Ireland at the regional finals.
First broadcast: 15 March 2023
Duration: 1 hour
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Media info:-
General
Format : MPEG-4
Format profile : Base Media
Codec ID : isom (isom/iso2/avc1/mp41)
File size : 2.15 GiB
Duration : 59 min 0 s
Overall bit rate mode : Variable
Overall bit rate : 5 208 kb/s
Video
ID : 1
Format : AVC
Format/Info : Advanced Video Codec
Format profile : [email protected]
Format settings : CABAC / 4 Ref Frames
Format settings, CABAC : Yes
Format settings, Reference frames : 4 frames
Codec ID : avc1
Codec ID/Info : Advanced Video Coding
Duration : 59 min 0 s
Bit rate mode : Variable
Bit rate : 5 070 kb/s
Maximum bit rate : 7 605 kb/s
Width : 1 280 pixels
Height : 720 pixels
Display aspect ratio : 16:9
Frame rate mode : Variable
Frame rate : 50.000 FPS
Minimum frame rate : 25.000 FPS
Maximum frame rate : 90 000.000 FPS
Color space : YUV
Chroma subsampling : 4:2:0
Bit depth : 8 bits
Scan type : Progressive
Bits/(Pixel*Frame) : 0.110
Stream size : 2.09 GiB (97%)
Color range : Limited
Color primaries : BT.709
Transfer characteristics : BT.709
Matrix coefficients : BT.709
Codec configuration box : avcC
Audio
ID : 2
Format : AAC LC
Format/Info : Advanced Audio Codec Low Complexity
Codec ID : mp4a-40-2
Duration : 59 min 0 s
Bit rate mode : Variable
Bit rate : 128 kb/s
Maximum bit rate : 140 kb/s
Channel(s) : 2 channels
Channel layout : L R
Sampling rate : 48.0 kHz
Frame rate : 46.875 FPS (1024 SPF)
Compression mode : Lossy
Stream size : 54.0 MiB (2%)
Language : English
Files:
Great British Menu S18E20 Northern Ireland Mains and Puddings- About this torrent.txt (4.4 KB)
- Downloaded from Demonoid - www.dnoid.is.txt (0.1 KB)
- Great British Menu S18E20 Northern Ireland Mains and Puddings.mp4 (2.1 GB)
- Great British Menu S18E20 Northern Ireland Mains and Puddings.srt (149.2 KB)
- If this torrent is dead.txt (0.1 KB)
- Torrent Downloaded From 1337x.to.txt (0.0 KB)
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