Morata A. White Wine Technology 2022
- CategoryOther
- TypeE-Books
- LanguageEnglish
- Total size34.3 MB
- Uploaded BySuperceres
- Downloads17
- Last checkedMar. 22nd '23
- Date uploadedMar. 21st '23
- Seeders 4
- Leechers1
Textbook in PDF format
White Wine Technology addresses the challenges surrounding white wine production. The book explores emerging trends in modern enology, including molecular tools for wine quality and analysis of modern approaches to maceration extraction, alternative microorganisms for alcoholic fermentation, and malolactic fermentation. The book focuses on the technology and biotechnology of white wines, providing a quick reference of novel ways to increase and improve overall wine production and innovation. Its reviews of recent studies and technological advancements to improve grape maturity and production and ways to control PH level make this book essential to wine producers, researchers, practitioners, technologists and students.
Assessment and control of grape maturity and quality
White grape quality monitoring via hyperspectral imaging: from the vineyard to the winery
Use of glutathione in the winemaking of white grape varieties
White must extraction methods
White must preservation by ultra-high pressure homogenization without SO2
Use of pulsed electric fields in white grape processing
Ultrasound to process white grapes
Settling. Clarification of musts
Application of Hanseniaspora vineae to improve white wine quality
Improving white wine aroma and structure by non-Saccharomyces yeasts
Biological acidification by Lachancea thermotolerans
Nitrogen management during fermentation
Tasting the terroir of wine yeast innovation
Malolactic fermentation in white wines
Pinking
Origin, prevention, and mitigation of light-struck taste in white wine
White wine polyphenols and health
Enzyme applications in white wine
Near infrared for white wine analysis
Aging on lees
Barrel aging of white wines
Use of different wood species for white wine production: wood composition and impact on wine quality
Impacts of phenolics and prefermentation antioxidant additions on wine aroma
A glance into the aroma of white wine
Inertization and bottling
White winemaking in cold climates
White winemaking in cold regions with short maturity periods in Northwest China
Dealcoholization of white wines
White wine tasting: Understanding taster responses based on flavor neuronal processing
Files:
Morata A. White Wine Technology 2022- Morata A. Grapes and Wine 2022.pdf (20.9 MB)
- Morata A. White Wine Technology 2022.pdf (13.4 MB)
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