Dolci - Italy\'s Sweets - Francine Segan - Epub - Yeal
- CategoryOther
- TypeE-Books
- LanguageEnglish
- Total size24.4 MB
- Uploaded ByYeal
- Downloads116
- Last checkedMay. 21st '18
- Date uploadedJun. 21st '14
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Quote:
Dolci: Italy's Sweets
By Francine Segan (Author) , Ellen Silverman (Photographer)
Hardcover: 208 pages - Publisher: Stewart, Tabori and Chang; 1 edition
(October 1, 2011) - Language: English
ISBN-10: 158479898X - ISBN-13: 978-1584798989
Join Francine Segan on a virtual tour of Italy with more than 125 recipes for cookies, cakes, pastries, frozen confections, and more. Favorites such as Cannoli and Zuppa Inglese are featured along with unusual regional specialties such as Licorice Granita and Chocolate Eggplant. In addition to beloved classics and traditional holiday fare, readers will find contemporary sweets enjoyed by Italians today—including a light and luscious “updated” Tiramisù that does not use raw eggs. Segan brings each recipe to life, introducing the countless cooks from whom she learned them: Italian grandmothers and young foodies, pastry chefs and bakery owners, food writers and internationally renowned sweets manufacturers. A chapter on after-dinner drinks rounds out this ultimate, comprehensive guide.
By Francine Segan (Author) , Ellen Silverman (Photographer)
Hardcover: 208 pages - Publisher: Stewart, Tabori and Chang; 1 edition
(October 1, 2011) - Language: English
ISBN-10: 158479898X - ISBN-13: 978-1584798989
Join Francine Segan on a virtual tour of Italy with more than 125 recipes for cookies, cakes, pastries, frozen confections, and more. Favorites such as Cannoli and Zuppa Inglese are featured along with unusual regional specialties such as Licorice Granita and Chocolate Eggplant. In addition to beloved classics and traditional holiday fare, readers will find contemporary sweets enjoyed by Italians today—including a light and luscious “updated” Tiramisù that does not use raw eggs. Segan brings each recipe to life, introducing the countless cooks from whom she learned them: Italian grandmothers and young foodies, pastry chefs and bakery owners, food writers and internationally renowned sweets manufacturers. A chapter on after-dinner drinks rounds out this ultimate, comprehensive guide.
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- Dolci - Italy's Sweets - Francine Segan - Epub - Yeal.epub (24.4 MB)
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